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Indian
Standard SPECIFICATION
FOR WHEAT BRAN
(First Revision)
FOREWORD
0.1
This Indian Standard (First. Revision) was adopted
by the Indian Standards Institution on 17 September
1971, after the draft finalized by the Animal Feeds
Sectional Committee had been approved by the Agricultural
and Food Products Division Council.
0.2 This Indian Standard was first issued in 1962.
However, in view of the introduction of the newer
varieties of wheat for cultivation in the country
it had become necessary to review the provisions
stipulated in tile existing Indian Standard for
the various characteristics of wheat bran. In t-his
revision the characteristics for crude fat, total
ash and husk for foreign food grains have been removed.
The limits for the crude protein and crude fibre
have been amended. It is expected that this revision
would help the feed manufacturing organizations
and others in procuring wheat bran of the right
quality.
0.3 This standard contains clause 3.1, which calls
for an agreement between the purchaser and the vendor.
0.4 For the purpose of deciding whether a particular
requirement of this standard is complied with, the
final value, observed or calculated, expressing
the result of a test or analysis, shall be rounded
off in accordance with IS: 2-1960. The number of
significant places retained in 'the rounded off
value should be the same as that of the specified
value in this.
Rules for rounding off numerical
values (revised).
1.
SCOPE
1.1 This standard prescribes the requirements and
the methods of test for wheat bran for use as livestock
feed.
2. REQUIREMENTS
2.1
Description - Wheat bran shall be the outer coating
with the minimum of adhering endosperm of the
wheat kernel separated from effectively cleaned
wheat in the usual process of milling. The material
shall be free from musty and stale odour or sourness
and from lumps, dirt and extraneous matter including
iron or other metallic pieces. It shall be free
from fungus or insect infestation.
2.2 The material shall not contain more than 30
percent by weight of fine powder as determined
by sieving 50 g of the material on 500-micron
IS Sieve (aperture 0.500 mm) for 2 minutes, weighing
the powder passing through the sieve and calculating
as percentage of the material.
NOTE - If 500-micron IS Sieve (see IS: 460-1962)
is not available, BS Test Sieve 30 or Tyler Test
Sieve 32 or ASA Test Sieve 35 (same as ASTM) may
be used.
Specification for test sieves (revised).
2.3 The material shall also conform to the requirements
prescribed in Table 1.
TABLE 1 REQUIREMENTS FOR WHEAT BRAN
|
Sr.
No.
|
Characteristics |
Requirements |
Method
of Test (Ref to Appendix in IS: 2052-1968
|
|
1
|
Moisture,
% by weight, Max |
12.5
|
B
|
|
2
|
Crude
Protein (nitrogen x 6.25), % by weight, Max |
13.0
|
C
|
|
3
|
Crude
fibre, % by weight, Max |
12
|
D
|
|
4
|
Acid
insoluble ash, % by weight, Max |
0.25
|
E
|
Note - thee requirements for items 2 to 4 are on
moisture-free basis.
Specification for compounded feeds for cattle (first
revision)
3. PACKING AND MARKING
3.1 Packing - Unless agreed otherwise
between the purchaser and the vendor, the material
shall be packed in sound jute bags. The mouth
of each bag shall be either machine-stitched or
rolled over and hand-stitched with strong jute
twine.
3.2 Marking - Each bag shall be marked with4he
following information:
3.2.1
The bag may also be marked with the IST Certification
Mark.
Note - The use of the ISI Certification Mark is
governed by the provisions of the Indian Standards
Institution (Certification Marks) Act and the
Rules and Regulations made thereunder. The ISI
Mark on products covered by an Indian Standard
conveys the assurance that they have been produced
to comply with the requirements of that standard
under a well-defined system of inspection, testing
and quality control, which is devised and supervised
by ISI and operated by the producer. ISI marked
products are also continuously checked by ISI
for conformity to that standard as a further safeguard.
Details of conditions under which a license for
the use of the ISI Certification Mark may be granted
to manufacturers or processors may be obtained
from the Indian Standards Institution.
4. SAMPLING
4.1 Representative samples of the material for
tests shall be drawn according to the method prescribed
in Appendix F of IS: 2052-1968.
Specification for compounded feeds for cattle
(first revision).
4.2 Criteria for conformity
4.2.1 A lot shall be considered as conforming
to the specification, when:
-
Each of the test results for crude protein and
acid insoluble ash satisfy the requirements as
specified in Table 1
-
The test results on the composite sample satisfy
the requirements for the remaining characteristics
specified in Table 1.
4.2.2
If one or more test results do not satisfy the
requirements for crude protein and acid insoluble
ash, the following procedure shall be adopted
for determining the conformity of the material
for these two characteristics:
Calculate the mean and range as follows:
Mean (X) = Sum of the test results
Number of test samples
Range (R) = difference between the maximum and
the minimum values of the test results.
The requirements for crude protein and acid insoluble
ash shall be considered as fulfilled if:
X - 0.4 R is equal to or greater than the requirements
for crude protein, and
X + 0.4 R is less than or equal to the requirement
for acid insoluble ash.
5.
TESTS
5.1 Tests shall be carried out as prescribed in
the relevant appendices of IS: 2052-1968 specified
in column 4 of Table 1 with the exception that
B-1.1 of IS: 2052-1968 which prescribes the grinding
of the material before analysis, is not applicable.
Specification for compounded feeds for cattle
(first revision).
5.2 Tests for crude protein and acid insoluble
ash shall be conducted individually on each of
the samples constituting a set of test samples
while the tests for the remaining characteristics
specified in Table 1, shall be conducted on the
composite sample.
5.3 Pure chemicals and distilled water (IS: 1070-1960)
shall be employed in tests.
Note- Pure chemicals shall mean chemicals that
do not contain impurities, which affect the experimental
results.
Specification for water, distilled quality (revised).

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